Technology of cereals : an introduction for students of food science and agriculture

Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling;...

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Bibliographic Details
Main Author: Kent, N. L.
Other Authors: Evers, A. D.
Format: eBook
Language: English
Published: Oxford [England] ; New York : Pergamon, ©1994.
Edition: 4th ed.
Subjects:
Cereal products.
Grain.
elektronické knihy
electronic books
ISBN: 1591241081
9781591241089
Physical Description: 1 online resource (xiii, 334 pages) : illustrations

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Table of contents

LEADER 02227cam a2200373 a 4500
001 kn-ocm49708318
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 020108s1994 enka ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d OCLCG  |d OCLCQ  |d KNOVL  |d OCLCO  |d KNOVL  |d OCLCF  |d OCLCQ  |d KNOVL  |d OCLCQ  |d CEF  |d RRP  |d AU@  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 1591241081  |q (electronic bk.) 
020 |a 9781591241089  |q (electronic bk.) 
035 |a (OCoLC)49708318  |z (OCoLC)1058013482 
100 1 |a Kent, N. L.  |q (Norman Leslie) 
245 1 0 |a Technology of cereals :  |b an introduction for students of food science and agriculture /  |c N.L. Kent and A.D. Evers. 
250 |a 4th ed. 
260 |a Oxford [England] ;  |a New York :  |b Pergamon,  |c ©1994. 
300 |a 1 online resource (xiii, 334 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; Pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses. 
504 |a Includes bibliographical references and index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Cereal products. 
650 0 |a Grain. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Evers, A. D. 
776 0 8 |i Print version:  |a Kent, N.L. (Norman Leslie).  |t Technology of cereals.  |b 4th ed.  |d Oxford [England] ; New York : Pergamon, ©1994  |z 1855733617  |w (DLC) 93006996  |w (OCoLC)27680150 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTCE00001/technology-of-cereals?kpromoter=marc  |y Full text 

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