Food irradiation : a reference guide

• Main Author: Wilkinson, V. M.
• Other Authors: Gould, G. W.
• Format: eBook
• Language: English
• Published: Cambridge, England : Woodhead Pub., 1998.
• Series: Woodhead Publishing series in food science and technology.
• Subjects: Radiation preservation of food.; elektronické knihy; electronic books
• ISBN: 1591240689; 9781591240686; 1855733595; 9781855733596
• Physical Description: 1 online resource (177 pages) : illustrations

This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...