Chilled foods : a comprehensive guide

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

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Bibliographic Details
Other Authors Stringer, Michael, 1950-, Dennis, C.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition2nd ed.
SeriesWoodhead Publishing in food science and technology.
Subjects
Frozen foods.
Cold storage.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591240344
9781591240341
1855736292
9781855736290
0849308569
9780849308567
1855734990
9781855734999
Physical Description1 online resource (xv, 486 pages) : illustrations.

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245 0 0 |a Chilled foods :  |b a comprehensive guide /  |c edited by Michael Stringer, Colin Dennis. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (xv, 486 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life. 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; Preface; Introduction the chilled foods market; 1 Raw material selection: fruit and vegetables; 2 Raw material selection dairy ingredients; 3 Raw material selection meat and poultry; 5 Temperature monitoring and measurement; 6 Chilled food packaging; 7 Chilled foods microbiology; 8 Conventional and rapid analytical microbiology; 9 Non-microbial factors affecting quality and safety; 10 Shelf-life determination and challenge testing; 11 Microbiological hazards and safe process design; 12 Quality and consumer acceptability; 13 The hygienic design of chilled foods plant. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Frozen foods. 
650 0 |a Cold storage. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Stringer, Michael,  |d 1950-  |1 https://id.oclc.org/worldcat/entity/E39PCjHyf7R8BKPm9P777chcrm 
700 1 |a Dennis, C. 
776 0 8 |i Print version:  |t Chilled foods.  |b 2nd ed.  |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855734990  |w (DLC) 00057937  |w (OCoLC)44517855 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCFE00001/chilled-foods-2nd?kpromoter=marc  |y Full text 

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