Chilled foods : a comprehensive guide

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

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Bibliographic Details
Other Authors: Stringer, Michael, 1950-, Dennis, C.
Format: eBook
Language: English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition: 2nd ed.
Series: Woodhead Publishing in food science and technology.
Subjects:
Frozen foods.
Cold storage.
elektronické knihy
electronic books
ISBN: 1591240344
9781591240341
1855736292
9781855736290
0849308569
9780849308567
1855734990
9781855734999
Physical Description: 1 online resource (xv, 486 pages) : illustrations.

Cover

Table of contents

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008 011109s2000 flua ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d OCLCG  |d OCLCQ  |d KNOVL  |d OCLCO  |d KNOVL  |d OCLCF  |d OCLCQ  |d KNOVL  |d N$T  |d YDXCP  |d IDEBK  |d MERUC  |d IWA  |d LGG  |d TULIB  |d OCLCQ  |d STF  |d OCLCQ  |d CEF  |d RRP  |d AU@  |d OCLCQ  |d UWW  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 1591240344  |q (electronic bk.) 
020 |a 9781591240341  |q (electronic bk.) 
020 |a 1855736292 
020 |a 9781855736290 
020 |a 0849308569 
020 |a 9780849308567 
020 |a 1855734990 
020 |a 9781855734999 
035 |a (OCoLC)49708250  |z (OCoLC)49410562  |z (OCoLC)53968792  |z (OCoLC)62408763  |z (OCoLC)779912160  |z (OCoLC)1058029301  |z (OCoLC)1086819177 
245 0 0 |a Chilled foods :  |b a comprehensive guide /  |c edited by Michael Stringer, Colin Dennis. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (xv, 486 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life. 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; Preface; Introduction the chilled foods market; 1 Raw material selection: fruit and vegetables; 2 Raw material selection dairy ingredients; 3 Raw material selection meat and poultry; 5 Temperature monitoring and measurement; 6 Chilled food packaging; 7 Chilled foods microbiology; 8 Conventional and rapid analytical microbiology; 9 Non-microbial factors affecting quality and safety; 10 Shelf-life determination and challenge testing; 11 Microbiological hazards and safe process design; 12 Quality and consumer acceptability; 13 The hygienic design of chilled foods plant. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Frozen foods. 
650 0 |a Cold storage. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Stringer, Michael,  |d 1950-  |1 https://id.oclc.org/worldcat/entity/E39PCjHyf7R8BKPm9P777chcrm 
700 1 |a Dennis, C. 
776 0 8 |i Print version:  |t Chilled foods.  |b 2nd ed.  |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855734990  |w (DLC) 00057937  |w (OCoLC)44517855 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCFE00001/chilled-foods-2nd?kpromoter=marc  |y Full text 

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