Description: Chilled foods :

Chilled foods : a comprehensive guide

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

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Bibliographic Details
Other Authors:	Stringer, Michael, 1950-, Dennis, C.
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Frozen foods. Cold storage. elektronické knihy electronic books
ISBN:	1591240344 9781591240341 1855736292 9781855736290 0849308569 9780849308567 1855734990 9781855734999
Physical Description:	1 online resource (xv, 486 pages) : illustrations.

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Description
Summary:	Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
Bibliography:	Includes bibliographical references and index.
ISBN:	1591240344 9781591240341 1855736292 9781855736290 0849308569 9780849308567 1855734990 9781855734999
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty