Chilled foods : a comprehensive guide

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

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Bibliographic Details
Other Authors Stringer, Michael, 1950-, Dennis, C.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition2nd ed.
SeriesWoodhead Publishing in food science and technology.
Subjects
Frozen foods.
Cold storage.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591240344
9781591240341
1855736292
9781855736290
0849308569
9780849308567
1855734990
9781855734999
Physical Description1 online resource (xv, 486 pages) : illustrations.

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Summary:Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
Bibliography:Includes bibliographical references and index.
ISBN:1591240344
9781591240341
1855736292
9781855736290
0849308569
9780849308567
1855734990
9781855734999
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xv, 486 pages) : illustrations.

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