Managing frozen foods

An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

Saved in:
Bibliographic Details
Other Authors Kennedy, Chris
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
SeriesWoodhead Publishing in food science and technology.
Subjects
Frozen foods.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591241197
9781591241195
1855736527
9781855736528
1855734125
9781855734128
0849308445
9780849308444
Physical Description1 online resource (viii, 286 pages) : illustrations

Cover

Table of Contents:
  • Preliminaries; Contents; Preface; 1 Introduction; 2 Maintaining safety in the cold chain; 3 Fruit and vegetables the quality of raw material in relation to freezing; 4 The pre treatment of fruits and vegetables; 5 The pre treatment of meat and poultry; 6 The selection and pre treatment of fish; 7 Factors affecting the stability of frozen foods; 8 Freezing processed foods; 9 Freezer technology; 10 Selecting packaging for frozen food products; 11 Storing frozen food cold store equipment and maintenance; 12 Retail display equipment; 13 Future trends in frozen foods; Index.

Similar Items