Managing frozen foods

An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

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Bibliographic Details
Other Authors: Kennedy, Chris.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Subjects:
Frozen foods.
elektronické knihy
electronic books
ISBN: 1591241197
9781591241195
1855736527
9781855736528
1855734125
9781855734128
0849308445
9780849308444
Physical Description: 1 online resource (viii, 286 pages) : illustrations

Cover

Table of contents

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245 0 0 |a Managing frozen foods /  |c edited by Chris Kennedy. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (viii, 286 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish. 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; Preface; 1 Introduction; 2 Maintaining safety in the cold chain; 3 Fruit and vegetables the quality of raw material in relation to freezing; 4 The pre treatment of fruits and vegetables; 5 The pre treatment of meat and poultry; 6 The selection and pre treatment of fish; 7 Factors affecting the stability of frozen foods; 8 Freezing processed foods; 9 Freezer technology; 10 Selecting packaging for frozen food products; 11 Storing frozen food cold store equipment and maintenance; 12 Retail display equipment; 13 Future trends in frozen foods; Index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Frozen foods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kennedy, Chris. 
776 0 8 |i Print version:  |t Managing frozen foods.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855734125  |w (DLC) 00037817  |w (OCoLC)43859483 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMFF00001/managing-frozen-foods?kpromoter=marc  |y Full text 

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