Managing frozen foods
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
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| Other Authors | |
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| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Series | Woodhead Publishing in food science and technology.
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| Subjects | |
| Online Access | Full text |
| ISBN | 1591241197 9781591241195 1855736527 9781855736528 1855734125 9781855734128 0849308445 9780849308444 |
| Physical Description | 1 online resource (viii, 286 pages) : illustrations |
Cover
| Summary: | An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591241197 9781591241195 1855736527 9781855736528 1855734125 9781855734128 0849308445 9780849308444 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (viii, 286 pages) : illustrations |