Description: Managing frozen foods

Managing frozen foods

An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

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Bibliographic Details
Other Authors:	Kennedy, Chris.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Frozen foods. elektronické knihy electronic books
ISBN:	1591241197 9781591241195 1855736527 9781855736528 1855734125 9781855734128 0849308445 9780849308444
Physical Description:	1 online resource (viii, 286 pages) : illustrations

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Table of contents

Description
Summary:	An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
Bibliography:	Includes bibliographical references and index.
ISBN:	1591241197 9781591241195 1855736527 9781855736528 1855734125 9781855734128 0849308445 9780849308444
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty