Food labelling
With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consum...
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| ISBN: | 1591240697 9781591240693 1855736365 9781855736368 1855734966 9781855734968 0849308526 9780849308529 |
| Physical Description: | 1 online resource (xviii, 286 pages) : illustrations |
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Table of contents
| Summary: | With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consumer and regulator as well as the manufacturer's own technical and marketing departments. J. Ralph Blanchfield has brought together authors from around the world to provide a guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591240697 9781591240693 1855736365 9781855736368 1855734966 9781855734968 0849308526 9780849308529 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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