Food intolerance and the food industry

• Other Authors: Dean, Taraneh.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food intolerance.; Food > Toxicology.; Food handling.; Nutrition disorders.; Food industry and trade.; Food > Labeling.; Food allergy.; elektronické knihy; electronic books
• ISBN: 1591240670; 9781591240679; 1855736349; 9781855736344; 0849308534; 9780849308536; 1855734974; 9781855734975; 1280372354; 9781280372353
• Physical Description: 1 online resource (xii, 228 pages) : illustrations

This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.