New ingredients in food processing : biochemistry and agriculture
Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification....
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| Main Author | |
|---|---|
| Other Authors | , , |
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
©1999.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591241308 9781591241300 0849302609 9780849302602 |
| Physical Description | 1 online resource (xviii, 366 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocm49708240 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 011109s1999 flua ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d OCLCQ |d TEF |d OCLCG |d OCLCQ |d OCLCA |d KNOVL |d OCLCO |d KNOVL |d OCLCF |d OCLCQ |d KNOVL |d SINTU |d OCLCQ |d OCLCA |d CEF |d RRP |d AU@ |d OCLCO |d OCLCQ |d OCLCO |d SXB | ||
| 020 | |a 1591241308 |q (electronic bk.) | ||
| 020 | |a 9781591241300 |q (electronic bk.) | ||
| 020 | |a 0849302609 | ||
| 020 | |a 9780849302602 | ||
| 035 | |a (OCoLC)49708240 |z (OCoLC)49410501 |z (OCoLC)733801267 |z (OCoLC)1058431075 | ||
| 041 | 1 | |a eng |h fre | |
| 100 | 1 | |a Linden, G. | |
| 240 | 1 | 0 | |a Biochimie agro-industrielle. |l English |
| 245 | 1 | 0 | |a New ingredients in food processing : |b biochemistry and agriculture / |c Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c ©1999. | ||
| 300 | |a 1 online resource (xviii, 366 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Translation of: Biochimie agro-industrielle. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Lorient, Denis. | |
| 700 | 1 | |a Rosengarten, Maggie. | |
| 700 | 1 | |a Lewis, M. J. |q (Michael John), |d 1949- | |
| 776 | 0 | 8 | |i Print version: |a Linden, G. |s Biochimie agro-industrielle. English. |t New ingredients in food processing. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., ©1999 |z 1855734435 |w (DLC) 99032797 |w (OCoLC)44090554 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpNIFP0004/new-ingredients-in?kpromoter=marc |y Full text |