Technology of biscuits, crackers, and cookies

Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...

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Bibliographic Details
Main Author: Manley, D. J. R. 1938-
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition: 3rd ed.
Subjects:
Biscuits.
Crackers.
Cookies.
elektronické knihy
electronic books
ISBN: 1591241618
9781591241614
1855736594
9781855736597
1855735326
9781855735323
084930895X
9780849308956
Physical Description: 1 online resource (xxvii, 499 pages) : illustrations

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Table of contents

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007 cr cn|||||||||
008 011108s2000 flua ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d OCLCG  |d OCLCQ  |d KNOVL  |d OCLCO  |d KNOVL  |d OCLCF  |d N$T  |d YDXCP  |d IWA  |d LGG  |d UWW  |d COO  |d OPELS  |d OCLCQ  |d KNOVL  |d SINTU  |d OCLCQ  |d STF  |d OCLCQ  |d D6H  |d CEF  |d RRP  |d AU@  |d WYU  |d OCLCQ  |d UAB  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
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020 |a 9781591241614  |q (electronic bk.) 
020 |a 1855736594  |q (electronic bk.) 
020 |a 9781855736597  |q (electronic bk.) 
020 |a 1855735326  |q (electronic bk.) 
020 |a 9781855735323  |q (electronic bk.) 
020 |z 084930895X 
020 |z 9780849308956 
035 |a (OCoLC)49708239  |z (OCoLC)49410493  |z (OCoLC)54059013  |z (OCoLC)62863121  |z (OCoLC)733801262  |z (OCoLC)1058005700 
100 1 |a Manley, D. J. R.  |q (Duncan J. R.),  |d 1938-  |1 https://id.oclc.org/worldcat/entity/E39PCjMvhp3RhVg39xpBd6Kvtq 
245 1 0 |a Technology of biscuits, crackers, and cookies /  |c Duncan J.R. Manley. 
250 |a 3rd ed. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (xxvii, 499 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management. 
504 |a Includes bibliographical references and index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Biscuits. 
650 0 |a Crackers. 
650 0 |a Cookies. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Manley, D.J.R. (Duncan J.R.), 1938-  |t Technology of biscuits, crackers, and cookies.  |b 3rd ed.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855735326  |w (DLC) 00031247  |w (OCoLC)43953959 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTBCCE005/technology-of-biscuits?kpromoter=marc  |y Full text 

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