Technology of biscuits, crackers, and cookies
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Edition | 3rd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 1591241618 9781591241614 1855736594 9781855736597 1855735326 9781855735323 084930895X 9780849308956 |
| Physical Description | 1 online resource (xxvii, 499 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocm49708239 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 011108s2000 flua ob 001 0 eng d | ||
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| 020 | |a 1591241618 |q (electronic bk.) | ||
| 020 | |a 9781591241614 |q (electronic bk.) | ||
| 020 | |a 1855736594 |q (electronic bk.) | ||
| 020 | |a 9781855736597 |q (electronic bk.) | ||
| 020 | |a 1855735326 |q (electronic bk.) | ||
| 020 | |a 9781855735323 |q (electronic bk.) | ||
| 020 | |z 084930895X | ||
| 020 | |z 9780849308956 | ||
| 035 | |a (OCoLC)49708239 |z (OCoLC)49410493 |z (OCoLC)54059013 |z (OCoLC)62863121 |z (OCoLC)733801262 |z (OCoLC)1058005700 | ||
| 100 | 1 | |a Manley, D. J. R. |q (Duncan J. R.), |d 1938- |1 https://id.oclc.org/worldcat/entity/E39PCjMvhp3RhVg39xpBd6Kvtq | |
| 245 | 1 | 0 | |a Technology of biscuits, crackers, and cookies / |c Duncan J.R. Manley. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2000. | ||
| 300 | |a 1 online resource (xxvii, 499 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Crackers. | |
| 650 | 0 | |a Cookies. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Manley, D.J.R. (Duncan J.R.), 1938- |t Technology of biscuits, crackers, and cookies. |b 3rd ed. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000 |z 1855735326 |w (DLC) 00031247 |w (OCoLC)43953959 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTBCCE005/technology-of-biscuits?kpromoter=marc |y Full text |