Technology of biscuits, crackers, and cookies
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Edition: | 3rd ed. |
| Subjects: | |
| ISBN: | 1591241618 9781591241614 1855736594 9781855736597 1855735326 9781855735323 084930895X 9780849308956 |
| Physical Description: | 1 online resource (xxvii, 499 pages) : illustrations |
Cover
Table of contents
| Summary: | Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591241618 9781591241614 1855736594 9781855736597 1855735326 9781855735323 084930895X 9780849308956 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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