Food retailing and sustainable development : European perspectives

Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consu...

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Bibliographic Details
Other Authors Lavorata, Laure (Editor), Sparks, Leigh (Editor)
Format Electronic Book
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2018.
Subjects
Online AccessFull text
ISBN9781787145535
9781787149731
DOI10.1108/9781787145535
Physical Description1 online resource (viii, 193 pages) ; cm

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