Agro-environmental sustainability
This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, a...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2017.
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| Subjects: | |
| ISBN: | 9783319497242 9783319497273 9783319497235 9783319497266 |
| Physical Description: | 2 online resource : illustrations (some color) |
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Table of contents
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| 020 | |a 9783319497273 | ||
| 020 | |z 9783319497235 |q (print) | ||
| 020 | |z 9783319497266 | ||
| 024 | 7 | |a 10.1007/978-3-319-49724-2 |2 doi | |
| 035 | |a (OCoLC)972900316 |z (OCoLC)973116730 |z (OCoLC)973321623 |z (OCoLC)973384421 |z (OCoLC)973504052 |z (OCoLC)973769969 |z (OCoLC)973807938 |z (OCoLC)973896016 |z (OCoLC)981850914 |z (OCoLC)1005756399 |z (OCoLC)1012064151 |z (OCoLC)1048094425 |z (OCoLC)1058715533 |z (OCoLC)1066475923 |z (OCoLC)1066591974 |z (OCoLC)1097127977 |z (OCoLC)1112539519 |z (OCoLC)1112889668 |z (OCoLC)1117081059 |z (OCoLC)1122847215 |z (OCoLC)1127209785 | ||
| 043 | |a n-us--- | ||
| 245 | 0 | 0 | |a Agro-environmental sustainability / |c Jay Shankar Singh, Gamini Seneviratne, editors. |
| 246 | 3 | 0 | |a Managing crop health |
| 264 | 1 | |a Cham, Switzerland : |b Springer, |c 2017. | |
| 300 | |a 2 online resource : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 505 | 0 | |a Foreword; Preface; Contents; Contributors; Chapter 1: Microbial Signaling in Plant-Microbe Interactions and Its Role on Sustainability of Agroecosystems; 1.1 Introduction; 1.2 Signalling Molecules in Plant-Microbe Interactions; 1.3 Microbial Coordination of Complex Network Interaction Within Soil Food Web and Plant-Microbe Interactions; 1.4 Regulation of Microbial Signalling Compounds by Biotic and Abiotic Factors; 1.5 Signalling Pathways in Soil Food Web Improve Ecosystem Functioning and Sustainability; 1.6 Technical Advances in Identifying Signalling Pathways in Soil-Plant System. | |
| 505 | 8 | |a 1.7 Conclusions and Future PerspectivesReferences; Chapter 2: Exploiting Beneficial Traits of Plant-ƯAssociated Fluorescent Pseudomonads for Plant Health; 2.1 Introduction; 2.2 Rhizosphere and Plant-Microbe Interaction; 2.3 Mechanisms of Plant Growth Promotion; 2.3.1 Phosphate Solubilization; 2.3.2 Phytohormones; 2.3.3 Siderophores; 2.3.4 Antibiotics; 2.3.5 Enzymes; 2.3.6 Hydrogen Cyanide; 2.4 Induced Systemic Resistance; 2.5 Biological Control of Plant Pathogens; 2.6 Fluorescent Pseudomonads in Agriculture and Plant Health; 2.7 Conclusions; References. | |
| 505 | 8 | |a Chapter 3: N2-Fixing Cyanobacterial Systems as Biofertilizer3.1 Introduction; 3.2 Distribution of Cyanobacteria; 3.3 Free-Living Cyanobacteria; 3.4 Azolla-Anabaena Symbiotic System; 3.5 Artificial Cyanobacterial-Plant Association; 3.6 Molecular Signaling Mechanism; 3.7 Selection of Competent Biofertilizer Strains; 3.8 Conclusions; References; Chapter 4: Exploring the Role of Secondary Metabolites of Trichoderma in Tripartite Interaction with Plant and Pathogens; 4.1 Introduction; 4.2 Trichoderma Secondary Metabolites in Trichoderma-Pathogen Interaction. | |
| 505 | 8 | |a 4.3 Trichoderma Secondary Metabolites in Trichoderma-Plant Interactions4.4 Secondary Metabolites Mediated Induction of Defense Response in Plants; 4.5 Secondary Metabolites Mediated Growth Regulation in Plants; 4.6 Biosynthesized Secondary Metabolites-Based Bioformulation; 4.7 Constrains in Commercialization of Secondary Metabolites-Based Bioformulation; 4.8 Conclusions; References; Chapter 5: Managing Soil Fertility Through Microbes: Prospects, Challenges and Future Strategies; 5.1 Introduction; 5.2 Organisms in Soil; 5.3 Macroorganisms in Soil; 5.3.1 Earthworms; 5.3.2 Termites. | |
| 505 | 8 | |a 5.3.3 Plant Roots5.4 Microorganisms in Soil; 5.4.1 Bacteria; 5.4.2 Actinomycetes; 5.4.3 Fungi; 5.4.4 Algae; 5.4.5 Protozoa; 5.4.6 Nematodes; 5.4.7 Viruses; 5.5 Role of Organism in Soil Fertility Enhancement; 5.5.1 N Transformations; 5.5.2 Phosphorus Cycle; 5.5.3 Sulfur Cycle; 5.5.4 Other Mineral Elements; 5.6 Environmental Contaminants and Climate Change; 5.6.1 Potentially Toxic Element; 5.6.2 Chromium (Cr); 5.6.3 Cadmium (Cd); 5.6.4 Lead (Pb); 5.6.5 Mercury (Hg); 5.6.6 Arsenic (As); 5.6.7 Selenium (Se); 5.6.8 Radionuclides; 5.7 Pesticides/Insecticides/Fungicides; 5.8 Effluents. | |
| 500 | |a Includes index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a SpringerLink |b Springer Complete eBooks | ||
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Soil microbiology. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Singh, Jay Shankar, |e editor. | |
| 700 | 1 | |a Seneviratne, Gamini, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Agro-environmental sustainability. Volume 1, Managing crop health. |d Cham, Switzerland : Springer, 2017 |z 331949726X |z 9783319497266 |w (OCoLC)961004850 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-3-319-49727-3 |y Plný text |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-3-319-49724-2 |y Plný text |
| 992 | |c NTK-SpringerEES | ||
| 999 | |c 98799 |d 98799 | ||
| 993 | |x NEPOSILAT |y EIZ | ||
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