Biology of microorganisms on grapes, in must and in wine

In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.

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Bibliographic Details
Other Authors König, Helmut, 1950 May 3- (Editor), Unden, Gottfried (Editor), Fröhlich, Jürgen, Dr (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham, Switzerland : Springer, 2017.
EditionSecond edition.
Subjects
Wine and wine making > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783319600215
9783319600208
Physical Description1 online resource (xxii, 710 pages) : illustrations (some color)

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Summary:In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9783319600215
9783319600208
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xxii, 710 pages) : illustrations (some color)

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