Biology of microorganisms on grapes, in must and in wine

In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.

Saved in:
Bibliographic Details
Other Authors: König, Helmut, 1950 May 3- (Editor), Unden, Gottfried, (Editor), Fröhlich, Jürgen, Dr., (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, 2017.
Edition: Second edition.
Subjects:
Wine and wine making > Microbiology.
elektronické knihy
electronic books
ISBN: 9783319600215
9783319600208
Physical Description: 1 online resource (xxii, 710 pages) : illustrations (some color)

Cover

Table of contents

Description
Summary: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Bibliography: Includes bibliographical references at the end of each chapters and index.
ISBN: 9783319600215
9783319600208
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Similar Items