Nanotechnology : food and environmental paradigm
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number o...
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Singapore :
Springer,
2017.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9789811046780 9789811046773 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | 97502 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20251008101057.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 170913s2017 si o 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d N$T |d GW5XE |d EBLCP |d N$T |d OCLCF |d NJR |d EMU |d AZU |d UPM |d MERER |d OCL |d IOG |d COO |d OCLCQ |d SNK |d U3W |d CAUOI |d OCLCQ |d DEBBG |d KSU |d VT2 |d ESU |d WYU |d UKAHL |d OCLCQ |d ERF |d GZS |d OCLCQ |d SRU | ||
| 020 | |a 9789811046780 |q (electronic bk.) | ||
| 020 | |z 9789811046773 | ||
| 024 | 7 | |a 10.1007/978-981-10-4678-0 |2 doi | |
| 035 | |a (OCoLC)1003505821 |z (OCoLC)1003284686 |z (OCoLC)1003729523 |z (OCoLC)1006598229 |z (OCoLC)1007065729 |z (OCoLC)1007382715 |z (OCoLC)1008872527 |z (OCoLC)1011990069 |z (OCoLC)1031221697 |z (OCoLC)1031944358 |z (OCoLC)1048142043 |z (OCoLC)1066463569 |z (OCoLC)1066497584 | ||
| 245 | 0 | 0 | |a Nanotechnology : |b food and environmental paradigm / |c Ram Prasad, Vivek Kumar, Manoj Kumar, editors. |
| 260 | |a Singapore : |b Springer, |c 2017. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Preface; Contents; List of Contributors; About the Editors; 1: Production of Cellulose Nanofibrils and Their Application to Food: A Review; 1.1 Introduction; 1.2 Cellulose and Nanocellulose; 1.2.1 Cellulose; 1.2.2 Nanocellulose; 1.3 Production of Cellulose Nanofibrils; 1.4 Pretreatment Methods for CNFs production; 1.4.1 Mechanical Pretreatments ; 1.4.2 Chemical Pretreatments ; 1.4.3 Enzymatic Pretreatment; 1.5 Effects of Cellulose Sources on CNFs Production; 1.6 Cellulose Nanofibrils Applications to Food; 1.6.1 Food Additives; 1.6.2 Food Packaging. | |
| 505 | 8 | |a 1.6.2.1 CNFs/PE and CNFs/PP Composites1.6.2.2 CNFs/PLA Composites; 1.6.2.3 Other CNFs/Polymer Composites; 1.6.2.4 CNFs/Ag Composites; 1.6.3 Food Coating; 1.7 Safety Issues of Cellulose Nanofibrils in Food Applications; 1.8 Conclusions; References; 2: Nanotechnology and Shelf-Life of Animal Foods; 2.1 Introduction; 2.2 Food Nanotechnology; 2.3 Nanotechnology and Shelf-Life of Animal Foods; 2.4 Conclusions; References; 3: Nanotechnology: Meat Safety Revolution; 3.1 Introduction; 3.2 Nanotechnology Application to Meat and Meat Products. | |
| 505 | 8 | |a 3.3 Nanotechnology in Meat-Borne Pathogen Control and Detection; 3.4 Nanotechnology in Meat Spoilage Control and Detection; 3.5 Nanotechnology in the Control and Detection of Other Hazards Related to Meat; 3.6 Nanotechnology Safety Concerns; 3.7 Conclusions; References; 4: Marine Nanofactories in Food Industry: Friend or Foe; 4.1 Introduction; 4.1.1 Marine Actinobacteria; 4.2 Marine Actinobacteria Nano Factories; 4.2.1 Nanoparticles-Green Synthesis; 4.3 Role of Nanotechnology and Its Implications on the Food World; 4.3.1 Packaging and Delivery of Food via "Encapsulation." | |
| 505 | 8 | |a 4.3.2 Probiotics Delivery; 4.3.3 Polymer-Based Nanoparticles; 4.3.4 Emulsions; 4.4 Conclusions; References; 5: Revolutionizing the Food Supply Chain in the USA: The Impact of Nanotechnology; 5.1 Introduction; 5.2 Nanotechnology in Supply Chain Efficiency; 5.3 The Financial Implications of Nanomaterials in the US Agri-Food Sector; 5.4 Examples of Foods, Food Packaging, and Agriculture Products that Contain Nanomaterials; References; 6: Nanotechnology Applications in Food Packaging Industry; 6.1 Introduction; 6.2 Nanotechnology in Packaging Industry; 6.2.1 Food Packaging. | |
| 505 | 8 | |a 6.2.2 Nanotechnology and Food Safety; 6.2.3 Biodegradable Polymer Films for Food Packaging; 6.2.4 Processing of Nanocomposites; 6.3 Applications in Food Packaging; 6.3.1 Enhanced Packaging; 6.3.2 Active Packaging; 6.3.3 Smart/Intelligent Packaging; 6.3.4 Nanocoatings; 6.4 Conclusions; References; 7: Nanobiosensors, as a Next-Generation Diagnostic Device for Quality & Safety of Food and Dairy Product; 7.1 Introduction; 7.2 Nanotechnology: Impact on Food and Dairy Product Quality and Safety; 7.3 Understanding Sensor, Biosensor, and Nanobiosensor; 7.3.1 Basic Principles of a Biosensor. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics. | ||
| 590 | |a SpringerLink |b Springer Complete eBooks | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Nanobiotechnology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Packaging. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Prasad, Ram |c (Professor of microbiology) |4 edt | |
| 700 | 1 | |a Kumar, Vivek |c (Associate Professor) |4 edt | |
| 700 | 1 | |a Kumar, Manoj. |4 edt | |
| 776 | 0 | 8 | |i Print version: |t Nanotechnology. |d Singapore : Springer, 2017 |z 9789811046773 |z 9811046778 |w (OCoLC)981117877 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-981-10-4678-0 |
| 992 | |c NTK-SpringerBLS | ||
| 999 | |c 97502 |d 97502 | ||
| 993 | |x NEPOSILAT |y EIZ | ||