Nanotechnology : food and environmental paradigm

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number o...

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Bibliographic Details
Other Authors Prasad, Ram (Professor of microbiology) (Editor), Kumar, Vivek (Associate Professor) (Editor), Kumar, Manoj (Editor)
Format Electronic eBook
LanguageEnglish
Published Singapore : Springer, 2017.
Subjects
Food > Biotechnology.
Nanobiotechnology.
Food > Safety measures.
Food > Packaging.
elektronické knihy
electronic books
Online AccessFull text
ISBN9789811046780
9789811046773
Physical Description1 online resource

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Summary:This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
Item Description:Includes index.
ISBN:9789811046780
9789811046773
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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