Bee products : chemical and biological properties

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment...

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Bibliographic Details
Other Authors: Alvarez-Suarez, José M., (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, [2017]
Subjects:
Bee products.
elektronické knihy
electronic books
ISBN: 9783319596891
9783319596884
Physical Description: 1 online resource : illustrations

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Table of contents

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024 7 |a 10.1007/978-3-319-59689-1  |2 doi 
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245 0 0 |a Bee products :  |b chemical and biological properties /  |c José M. Alvarez-Suarez, editor. 
264 1 |a Cham, Switzerland :  |b Springer,  |c [2017] 
264 4 |c ©2017 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references. 
505 0 |a Part I: Honey; Chapter 1: Botanical Classification; 1.1 Melissopalynological Analysis; 1.1.1 Palynology: A Young Science-Applications; 1.1.2 The Pollen Grain; 1.1.3 Pollen Morphology; 1.1.3.1 Polarity and Symmetry; 1.1.3.2 Size and Colour; 1.1.3.3 Shape; 1.1.3.4 Sporoderm; 1.1.3.5 Sculpturing; 1.1.3.6 Apertures; 1.1.4 Methodology; 1.1.4.1 Quantitative Analysis; 1.1.4.2 Qualitative Analysis; 1.1.4.3 Development of Results Report: Quality Control; 1.2 Monofloral, Polyfloral and Honeydew Honey; 1.2.1 Honeydew Honey; References; Chapter 2: Sensory Studies; 2.1 Introduction. 
505 8 |a 2.2 The Senses2.2.1 Sight; 2.2.2 Smell; 2.2.3 Taste; 2.2.4 Touch; 2.3 Testing Panel: Tasters; 2.4 The Tasting Room; 2.5 The Material; 2.6 The Honey Tasting Process; 2.6.1 Phases of the Tasting (Valuation of Each Stage); 2.7 Utility of a Honey Sensory Analysis; 2.8 Attributes of Some Honeys; References; Chapter 3: Chemical Composition of Honey; 3.1 Introduction; 3.2 Carbohydrates; 3.3 Proteins, Enzymes and Amino Acids; 3.4 Organic Acids; 3.5 Mineral and Trace Elements; 3.6 Vitamins; 3.7 Aroma Compounds; 3.8 Phenolic Compounds; References; Chapter 4: Honey Health Benefits and Uses in Medicine. 
505 8 |a 4.1 Antioxidant Capacity4.2 Antibacterial Activity; 4.3 Anti-inflammatory Capacity; 4.4 Wound Healing Activity; References; Part II: Propolis; Chapter 5: Phenolic Composition of Propolis; 5.1 Introduction; 5.2 Phenolic Compounds; 5.2.1 Flavonoids; 5.2.2 Phenolic Acid Derivatives; 5.2.3 Other Phenolic Compounds; References; Chapter 6: Propolis and Geopropolis Volatiles; 6.1 Introduction; 6.2 Propolis Volatile Fraction; 6.2.1 Propolis Origin; 6.2.2 Bee Type; 6.2.3 Natural Flora; 6.2.4 Detection of Acaricides and Adulterants; 6.2.5 Isolation and Analysis of Volatiles. 
505 8 |a 6.3 Main Volatile Compounds in Propolis6.3.1 Africa; 6.3.2 America; 6.3.3 Asia; 6.3.4 Europe; 6.4 Conclusion; References; Chapter 7: The Chemical and Biological Properties of Propolis; 7.1 General Overview of Propolis; 7.2 Propolis in History; 7.3 The Biological Properties of Propolis; 7.3.1 The Antioxidant Properties of Propolis; 7.3.2 The Antimicrobial Activity of Propolis; 7.3.2.1 Antibacterial Activity of Propolis; 7.3.2.2 Antiviral Activity of Propolis; 7.3.2.3 Antiprotozoal and Antihelminthic Activity of Propolis; 7.3.2.4 Antifungal Properties of Propolis. 
505 8 |a 7.4 Studies of the Protective Effect of Propolis on Bees7.5 Wound Healing Properties of Propolis; 7.6 Propolis in the Treatment of Diabetes and Cardiovascular Disease; 7.7 Anti-cancer Effects of Propolis; 7.8 Immunomodulatory Effects of Propolis; References; Part III: Royal Jelly; Chapter 8: Chemical Composition of Royal Jelly; 8.1 Sugar Composition; 8.2 Protein Content; 8.3 Content of Free Amino Acids, Lipids, Vitamins, and Bioactive Substances; 8.4 Lipid Content; References; Chapter 9: Volatile Compounds of Royal Jelly; 9.1 Introduction; 9.2 Volatiles in Royal Jelly; References. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed. 
590 |a SpringerLink  |b Springer Complete eBooks 
650 0 |a Bee products. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Alvarez-Suarez, José M.,  |e editor. 
776 0 8 |i Print version:  |t Bee products.  |d Cham, Switzerland : Springer, [2017]  |z 9783319596884  |z 3319596888  |w (OCoLC)985080316 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-3-319-59689-1  |y Plný text 
992 |c NTK-SpringerBLS 
999 |c 97489  |d 97489 

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