Microwave effects on DNA and proteins
For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effe...
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2017]
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| Subjects: | |
| ISBN: | 9783319502892 9783319502885 |
| Physical Description: | 1 online resource (xii, 298 pages) : illustrations (some color) |
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