Microwave effects on DNA and proteins

• Other Authors: Geddes, Chris D. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham, Switzerland : Springer, [2017]
• Subjects: Microwaves > Physiological effect.; DNA.; Proteins.; elektronické knihy; electronic books
• ISBN: 9783319502892; 9783319502885
• Physical Description: 1 online resource (xii, 298 pages) : illustrations (some color)

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effe...