Food microbiology : principles into practice

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features sub...

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Bibliographic Details
Main Authors: Erkmen, Osman, 1955- (Author), Bozoglu, T. Faruk, 1950- (Author)
Format: eBook
Language: English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016.
Subjects:
potravinářská mikrobiologie
konzervování potravin
výroba potravin
food microbiology
food preservation
food production
elektronické knihy
sborníky
electronic books
papers of several authors
ISBN: 9781119237846
9781119237853
9781119237860
9781119237761
Physical Description: 1 online resource

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Table of contents

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008 160208s2016 enk fo 001 0 eng
999 |c 97026  |d 97026 
020 |a 9781119237846  |q (pdf) 
020 |a 9781119237853  |q (epub) 
020 |a 9781119237860 
020 |z 9781119237761  |q (cloth) 
024 7 |a 10.1002/9781119237860  |2 doi 
035 |a (OCoLC)937999243  |z (OCoLC)948494713  |z (OCoLC)1086848020  |z (OCoLC)1148155117 
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d BTCTA  |d N$T  |d IDEBK  |d YDXCP  |d OCLCF  |d DG1  |d OCLCO  |d COO  |d DEBBG  |d STF  |d OCLCO  |d DG1  |d CHVBK  |d OCLCO  |d OCLCQ  |d UAB  |d OCLCO  |d OCLCQ  |d LIP  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCLCQ  |d KSU  |d OCLCO  |d AU@  |d OCLCO  |d WYU  |d OCLCO  |d OCLCA  |d LOA  |d U3W  |d OCLCO  |d OCLCQ  |d G3B  |d CNCEN  |d S8J  |d COCUF  |d CNNOR  |d VT2  |d UKAHL  |d OCLCQ  |d DG1  |d OCLCA  |d NZHMA 
042 |a pcc 
072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
080 |a 579.67  |2 MRF 
080 |a 664.8/.9  |2 MRF 
080 |a 663/664  |2 MRF 
080 |a (0.034.2:08)   |2 MRF 
080 |a (082)  |2 MRF 
100 1 |a Erkmen, Osman,  |d 1955-  |e author. 
245 1 0 |a Food microbiology :  |b principles into practice /  |c Osman Erkmen, T. Faruk Bozoglu. 
264 1 |a Chichester, West Sussex ;  |a Hoboken, NJ :  |b John Wiley & Sons,  |c 2016. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.- Resumé vydavatel 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a potravinářská mikrobiologie  |2 czenas  |7 ph115835 
650 0 7 |a konzervování potravin  |2 czenas  |7 ph121832 
650 0 7 |a výroba potravin  |2 czenas  |7 ph301374 
650 0 9 |a food microbiology  |2 eczenas 
650 0 9 |a food preservation  |2 eczenas 
650 0 9 |a food production  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Bozoglu, T. Faruk,  |d 1950-  |e author. 
776 0 8 |i Print version:  |a Erkmen, Osman, 1955-  |t Food microbiology.  |d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016  |z 9781119237761  |w (DLC) 2016005530 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119237860  |y Plný text 
942 |2 udc 
992 |c NTK-Wiley 
993 |x NEPOSILAT  |y EIZ 

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