Handbook of herbs and spices Volume 2 /
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes,...
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 228. |
| Subjects: | |
| ISBN: | 9780857095688 9780857090409 9780857090393 |
| Physical Description: | 1 online resource (xxiv, 600 pages) : illustrations. |
Cover
Table of contents
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| 072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
| 072 | 7 | |a 641 |x Kuchařství. Potraviny. Vařená jídla |2 Konspekt |9 19 | |
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| 245 | 0 | 0 | |a Handbook of herbs and spices |n Volume 2 / |c edited by K.V. Peter. |
| 260 | |a Philadelphia, Pa. : |b Woodhead Pub., |c 2012. | ||
| 300 | |a 1 online resource (xxiv, 600 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 228 | |
| 490 | 0 | |a Handbook of herbs and spices ; |v v. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spicesBegins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable productionExplores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food.- Resumé vydavatel | ||
| 590 | |a Elsevier |b ScienceDirect All Books | ||
| 650 | 0 | 7 | |a jídla |2 czenas |7 ph114847 |
| 650 | 0 | 7 | |a potraviny |2 czenas |7 ph115833 |
| 650 | 0 | 7 | |a potravinářský průmysl |2 czenas |7 ph115837 |
| 650 | 0 | 7 | |a koření |2 czenas |7 ph115004 |
| 650 | 0 | 7 | |a aromatické rostliny |2 czenas |7 ph114082 |
| 650 | 0 | 9 | |a meals |2 eczenas |
| 650 | 0 | 9 | |a foodstuffs |2 eczenas |
| 650 | 0 | 9 | |a food industry |2 eczenas |
| 650 | 0 | 9 | |a spieces |2 eczenas |
| 650 | 0 | 9 | |a aromatic plants |2 eczenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 7 | |a příručky |7 fd133209 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 655 | 9 | |a handbooks and manuals |2 eczenas | |
| 700 | 1 | |a Peter, K. V. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of herbs and spices. |d Philadelphia, Pa. : Woodhead Pub., 2012 |w (DLC) 2012943071 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 228. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780857090409 |y Plný text |
| 942 | |2 udc | ||
| 992 | |c NTK-Elsevier | ||
| 993 | |x NEPOSILAT |y EIZ | ||
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