Holdings: The chemistry of food

The chemistry of food

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Bibliographic Details
Main Authors:	Velíšek, Jan, 1946- (Author), Koplík, Richard (Author), Cejpek, Karel, 1967- (Author)
Format:	Book
Language:	English
Published:	Chichester : Wiley - Blackwell, [2020]
Edition:	Second edition
Subjects:	potravinářská chemie analýza potravin food chemistry food analysis učebnice vysokých škol textbooks (higher)
ISBN:	978-1-119-53764-9
Physical Description:	viii, 1192 stran : ilustrace ; 28 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/VELÍŠEK,J.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/VELÍŠEK,J.