The chemistry of food

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Bibliographic Details
Main Authors	Velíšek, Jan, 1946- (Author), Koplík, Richard (Author), Cejpek, Karel, 1967- (Author)
Format	Book
Language	English
Published	Chichester : Wiley - Blackwell, [2020]
Edition	Second edition
Subjects	potravinářská chemie analýza potravin food chemistry food analysis učebnice vysokých škol textbooks (higher)
ISBN	978-1-119-53764-9
Physical Description	viii, 1192 stran : ilustrace ; 28 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/VELÍŠEK,J.

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