Principles of food sanitation

Saved in:

Bibliographic Details
Main Author	Jaime, Cristina García (Author)
Format	Book
Language	English
Published	Oakville : Delve publishing, [2020]
Subjects	kontrola potravin hygiena potravin kontaminace potravin food quality control food hygiene food contaminantion monografie monographs
ISBN	978-1-77407-157-1
Physical Description	xviii, 249 stran : ilustrace ; 24 cm

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/JAIME,C.G.

Similar Items