Description: Principles of food chemistry

Principles of food chemistry

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Bibliographic Details
Main Authors:	DeMan, John M., 1925-2010 (Editor), Finley, John W., 1942- (Editor), Hurst, W. Jeffrey 1948- (Editor), Lee, Chang Y., 1935- (Editor)
Format:	Book
Language:	English
Published:	Cham : Springer, [2018]
Edition:	Fourth edition
Series:	Food science text series
Subjects:	potraviny potravinářský průmysl potravinářská chemie potravinářská technologie analýza potravin kvalita potravin kontrola potravin foodstuffs food industry food chemistry food technology food analysis food quality food quality control učebnice vysokých škol textbooks (higher)
ISBN:	978-3-319-63605-4 978-3-319-63607-8
Physical Description:	xviii, 607 stran : ilustrace (některé barevné) ; 27 cm

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Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	978-3-319-63605-4 978-3-319-63607-8
ISSN:	1572-0330