Improving the safety and quality of eggs and egg products. Volume 1, Egg chemistry, production and consumption /

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Bibliographic Details
Other Authors	Nys, Yves (Editor), Bain, Maureen (Editor), Immerseel, Filip Van (Editor)
Format	Book
Language	English
Published	Oxford ; Cambridge ; Philadelphia ; New Delhi : INRA : Woodhead Publishing Limited : Biomin : DSM : Novus, 2011
Series	Woodhead publishing in food science, technology an nutrition
Subjects	potravinářská technologie bezpečnost potravin drůbež vejce jakost výživa zvířat food technology food safety poultry eggs quality animal nutrition kolektivní monografie collective monographs
ISBN	9781845697549
Physical Description	xxxvii, 602 stran : černobílé ilustrace ; 25 cm

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