Statistical methods for food science introductory procedures for the food practitioner
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Main Author: | |
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Corporate Author: | |
Format: | eBook |
Language: | English |
Published: |
Chichester, U.K. Ames, Iowa :
Wiley-Blackwell,
2009
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Subjects: | |
ISBN: | 9781444320947 9781405167642 |
Physical Description: | vii, 307 p. ill. 26 cm. |
LEADER | 01997cam a2200541 i 4500 | ||
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100 | 1 | |a Bower, John A., |c MSc. | |
245 | 1 | 0 | |a Statistical methods for food science |b introductory procedures for the food practitioner / |c by John A. Bower. |
264 | 1 | |a Chichester, U.K. |a Ames, Iowa : |b Wiley-Blackwell, |c 2009 | |
300 | |a vii, 307 p. |b ill. |c 26 cm. | ||
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650 | 0 | 7 | |a statistické metody |2 czenas |7 ph135431 |
650 | 0 | 7 | |a výzkum a vývoj |2 czenas |7 ph472862 |
650 | 0 | 9 | |a food industry and trade |2 eczenas |
650 | 0 | 9 | |a statistical methods |2 eczenas |
650 | 0 | 9 | |a research and development |2 eczenas |
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