Food, fermentation and micro-organisms

• Main Authors: Bamforth, Charles W., 1952- (Author), Cook, David J., 1965- (Author)
• Format: Electronic eBook
• Language: English
• Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
• Edition: Second edition.
• Subjects: fermentované potraviny; fermentace; droždí; mikroorganismy; fermented food; fermentation; yeast; microorganisms; elektronické knihy; monografie; electronic books; monographs
• ISBN: 9781119557456; 9781405198721
• Physical Description: 1 online zdroj

-"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expande...