Microbial sensing in fermentation
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken, NJ :
John Wiley & Sons,
2018.
|
| Edition | First edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781119248002 9781119247968 |
| Physical Description | 1 online zdroj |
Cover
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| 245 | 0 | 0 | |a Microbial sensing in fermentation / |c edited by Prof. Satinder Kaur Brar, Dr. Ratul Kumar Das, Dr. Saurabh Jyoti Sarma. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons, |c 2018. | |
| 300 | |a 1 online zdroj | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 590 | |a John Wiley and Sons |b Wiley Online Library All Obooks | ||
| 650 | 0 | 7 | |a fermentace |7 ph135618 |x analýza |2 czenas |
| 650 | 0 | 7 | |a molekulární mikrobiologie |7 ph705656 |2 czenas |
| 650 | 0 | 9 | |a fermentation |x analysis |2 eczenas |
| 650 | 0 | 9 | |a molecular microbiology |2 eczenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 700 | 1 | |a Brar, Satinder Kaur, |e editor. | |
| 700 | 1 | |a Das, Ratul Kumar, |d 1979- |e editor. | |
| 700 | 1 | |a Sarma, Saurabh Jyoti, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Microbial sensing in fermentation. |b First edition. |d Hoboken, NJ : John Wiley & Sons, 2018 |z 9781119247968 |w (DLC) 2018023655 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002 |
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