Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...

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Other Authors: Roohinejad, Shahin, (Editor), Greiner, Ralf, (Editor), Oey, Inwati, (Editor), Wen, Jingyuan, (Editor)
Format: eBook
Language: English
Published: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Subjects:
ISBN: 9781119247159
9781119247142
Physical Description: 1 online zdroj : ilustrace

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245 0 0 |a Emulsion-based systems for delivery of food active compounds :  |b formation, application, health and safety /  |c edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. 
264 1 |a Hoboken, NJ :  |b John Wiley & Sons, Inc.,  |c [2018] 
300 |a 1 online zdroj :  |b ilustrace 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors ' noted experts in the field ' review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: -Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds -Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds -Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.- Resumé vydavatel 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a potravinářství  |2 czenas  |7 ph124430 
650 0 7 |a emulze  |2 czenas  |7 ph344893 
650 0 7 |a biologicky aktivní látky  |2 czenas  |7 ph137380 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a bioactive compounds  |2 eczenas 
650 0 9 |a emulsions  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Roohinejad, Shahin,  |e editor. 
700 1 |a Greiner, Ralf,  |e editor. 
700 1 |a Oey, Inwati,  |e editor. 
700 1 |a Wen, Jingyuan,  |e editor. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN 
992 |c WILEY 
993 |x NEPOSILAT  |y EIZ