Allergen management in the food industry

"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerg...

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Bibliographic Details
Other Authors: Boye, Joyce I., Godefroy, Samuel Benrejeb.
Format: eBook
Language: English
Published: New York : Wiley, ©2010.
Subjects:
potravinářství
alergie na potraviny
food industry and trade
food allergy
elektronické knihy
sborníky
electronic books
papers of several authors
ISBN: 9780470644584
9780470227350
Physical Description: 1 online zdroj (xxvii, 593 stran)

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Table of contents

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072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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080 |a 616-02:613.2  |2 MRF 
080 |a (082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Allergen management in the food industry /  |c edited by Joyce I. Boye, Samuel Benrejeb Godefroy. 
260 |a New York :  |b Wiley,  |c ©2010. 
300 |a 1 online zdroj (xxvii, 593 stran) 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification"- Resumé vydavatele 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
650 0 7 |a potravinářství  |7 ph124430  |2 czenas 
650 0 7 |a alergie na potraviny  |7 ph192845  |2 czenas 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a food allergy  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Boye, Joyce I. 
700 1 |a Godefroy, Samuel Benrejeb. 
776 0 8 |i Print version:  |t Allergen management in the food industry.  |d New York : Wiley, 2010  |z 9780470227350  |w (DLC) 2010024927  |w (OCoLC)643569282 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9780470644584  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN 
992 |c WILEY 

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