Polymers for food applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with spec...

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Bibliographic Details
Other Authors: Gutiérrez, Tomy J., (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, 2018.
Subjects:
potravinářská aditiva
biopolymery
biotechnologie
potraviny
food additives
biopolymers
biotechnology
foodstuffs
electronic books
papers of several authors
sborníky
elektronické knihy
ISBN: 9783319946252
9783319946245
Physical Description: 1 online zdroj

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Table of contents

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020 |z 9783319946245  |q (print) 
024 7 |a 10.1007/978-3-319-94625-2  |2 doi 
035 |a (OCoLC)1048610847  |z (OCoLC)1048947294  |z (OCoLC)1049794666  |z (OCoLC)1055591812  |z (OCoLC)1081205480  |z (OCoLC)1086531917  |z (OCoLC)1088990056 
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072 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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080 |a 663/664   |2 MRF 
080 |a (082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Polymers for food applications /  |c Tony J. Gutiérrez, editor. 
264 1 |a Cham, Switzerland :  |b Springer,  |c 2018. 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
500 |a Obsahuje index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work. About the Editor: Dr. Tomy J. Gutiérrez has a degree in chemistry (Geochemical option) from the Central University of Venezuela (UCV) (December, 2007), a degree in education (Chemical mention) from the same university (UCV, July, 2008), has a specialization in International Negotiation of Hydrocarbons from the National Polytechnic Experimental University of the National Armed Force (UNEFA) - Venezuela (July, 2011). He also has a Master's and PhD degree in Food Science and Technology obtained in October, 2013 and April, 2015, respectively, both from the UCV. It has also PhD studies in Metallurgy and Materials Science from the UCV and postdoctoral studies at the Research Institute in Materials Science and Technology (INTEMA). Dr. Gutiérrez has been a professor - researcher at the UCV both at the Institute of Food Science and Technology (ICTA) and the School of Pharmacy at the same university. It is currently an adjunct researcher in the INTEMA - National Scientific and Technical Research Council (CONICET), Argentina. Dr. Gutiérrez has at least 20 book chapters and 40 publications in international journals of high impact factor. Dr. Gutiérrez today is developing a line of research in nanostructured materials based on polymers (composite materials), which are obtained on a pilot scale to be transferred to the food, pharmaceutical and polymer industry. In addition, it is a collaborator of international projects between Argentina and France, Brazil, Venezuela and Colombia.- Resumé vydavatel. Resumé vydavatel 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 7 |a potravinářská aditiva  |2 czenas  |7 ph134988 
650 0 7 |a biopolymery  |2 czenas  |7 ph118921 
650 0 7 |a biotechnologie  |2 czenas  |7 ph118925 
650 0 7 |a potraviny  |2 czenas  |7 ph115833 
650 0 9 |a food additives  |2 eczenas 
650 0 9 |a biopolymers  |2 eczenas 
650 0 9 |a biotechnology  |2 eczenas 
650 0 9 |a foodstuffs  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
655 7 |a sborníky  |2 czenas  |7 fd163935 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
700 1 |a Gutiérrez, Tomy J.,  |e editor. 
776 0 8 |i Print version:  |t Polymers for food applications.  |d Cham, Switzerland : Springer, 2018  |z 3319946242  |z 9783319946245  |w (OCoLC)1037809532 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1868577&authtype=ip,shib&custid=s3936755  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c EBSCO 

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