Food allergens : best practices for assessing, managing and communicating the risks
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food est...
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| Other Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2018]
|
| Series: | Food microbiology and food safety series.
|
| Subjects: | |
| ISBN: | 9783319665863 9783319665856 |
| Physical Description: | 1 online zdroj (x, 255 stran) |
Cover
Table of contents
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| 245 | 0 | 0 | |a Food allergens : |b best practices for assessing, managing and communicating the risks / |c Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale, editors. |
| 264 | 1 | |a Cham, Switzerland : |b Springer, |c [2018] | |
| 300 | |a 1 online zdroj (x, 255 stran) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Food microbiology and food safety | |
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 520 | |a This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.- Resumé vydavatel | ||
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
| 650 | 0 | 7 | |a potravinové alergeny |7 ph196639 |2 czenas |
| 650 | 0 | 7 | |a veřejné zdraví |7 ph135099 |2 czenas |
| 650 | 0 | 7 | |a potravinářská mikrobiologie |7 ph115835 |2 czenas |
| 650 | 0 | 9 | |a food allergens |2 eczenas |
| 650 | 0 | 9 | |a public health |2 eczenas |
| 650 | 0 | 9 | |a food microbiology |2 eczenas |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 700 | 1 | |a Fu, Tong-Jen, |e editor. | |
| 700 | 1 | |a Jackson, Lauren S., |e editor. | |
| 700 | 1 | |a Krishnamurthy, Kathiravan, |e editor. | |
| 700 | 1 | |a Bedale, Wendy, |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Fu, Tong-Jen. |t Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks. |d Cham : Springer International Publishing, ©2017 |z 9783319665856 |w (OCoLC)994761701 |
| 830 | 0 | |a Food microbiology and food safety series. | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1636681&authtype=ip,shib&custid=s3936755&authtype=ip,shib&custid=s3936755 |y Plný text |
| 942 | |2 udc | ||
| 992 | |c EBOOK-TN |c EBSCO | ||
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