Food Safety : Basic Concepts, Recent Issues, and Future Challenges
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer,
2016.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9783319392530 9783319392516 |
| Physical Description | 1 online zdroj (xii, 160 stran, 26 ilustrací, 19 barevných ilustrací) |
Cover
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| 245 | 0 | 0 | |a Food Safety : |b Basic Concepts, Recent Issues, and Future Challenges / |c edited by Jinap Selamat, Shahzad Zafar Iqbal. |
| 264 | 1 | |a Cham : |b Springer, |c 2016. | |
| 300 | |a 1 online zdroj (xii, 160 stran, 26 ilustrací, 19 barevných ilustrací) | ||
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| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 520 | |a This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.- Resumé vydavatel | ||
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| 650 | 0 | 9 | |a food safety |2 eczenas |
| 650 | 0 | 9 | |a food chemistry |2 eczenas |
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| 700 | 1 | |a Selamat, Jinap, |e editor. | |
| 700 | 1 | |a Iqbal, Shahzad Zafar, |e editor. | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319392516 |
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