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LEADER |
01379nam a2200397 i 4500 |
001 |
94857 |
003 |
CZ ZlUTB |
005 |
20200306142723.0 |
007 |
ta |
008 |
200211s2016 xxua f 000 0 eng d |
999 |
|
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|c 94857
|d 94857
|
020 |
|
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|a 978-1-68286-087-8
|q (vázáno)
|
040 |
|
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|a ZLD002
|b cze
|e rda
|
072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
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080 |
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|a 663/664:54
|2 MRF
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080 |
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|a 543.6:663/664
|2 MRF
|
080 |
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|a 048.8:082
|2 MRF
|
245 |
0 |
0 |
|a Food chemistry :
|b sensory analysis and mechanisms /
|c edited by Logan Bowman
|
264 |
|
1 |
|a New York :
|b Syrawood Publishing House,
|c [2016]
|
264 |
|
4 |
|c ©2016
|
300 |
|
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|a vi, 204 stran :
|b ilustrace (některé barevné),
|c 29 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a bez média
|b n
|2 rdamedia
|
338 |
|
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|a svazek
|b nc
|2 rdacarrier
|
504 |
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|a Obsahuje bibliografické odkazy
|
650 |
0 |
7 |
|a potravinářská chemie
|7 ph115834
|2 czenas
|
650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
650 |
0 |
9 |
|a food chemistry
|2 eczenas
|
650 |
0 |
9 |
|a food analysis
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
|
|a Bowman, Logan
|4 edt
|
910 |
|
|
|a ZLD002
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|b SK
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664FOOD
|7 0
|8 BOOK
|9 153947
|a UTBZL
|b UTBZL
|c 005
|d 2020-02-11
|o 664/FOOD
|p 420010182516
|r 2020-02-11
|v 2850.00
|x N:nákup;
|y 01
|