Food chemistry : sensory analysis and mechanisms

• Other Authors: Bowman, Logan (Editor)
• Format: Book
• Language: English
• Published: New York : Syrawood Publishing House, [2016]
• Subjects: potravinářská chemie; analýza potravin; food chemistry; food analysis; kolektivní monografie; collective monographs
• ISBN: 978-1-68286-087-8
• Physical Description: vi, 204 stran : ilustrace (některé barevné), 29 cm