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|a Flasarová, Radka,
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|4 dis
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|a Biogenní aminy ve vybraných skupinách přírodních sýrů =
|b Biogenic amines in selected cheese groups : disertační práce /
|c Radka Flasarová
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|a Biogenic amines in selected cheese groups
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|c 2018
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|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2017
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| 300 |
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|a 122 strany :
|b ilustrace ;
|c 25 cm
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|a Konzultant Vlastimil Kubáň
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|a Konzultantka Vendula Pachlová
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|a Studijní obor: 2901V013Technologie potravin
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|a Disertace (PhD.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2018
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|a Obsahuje bibliografii
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|a aminy
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|a Lactobacillus
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|a přírodní sýry
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| 650 |
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|a zákysové kultury
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| 650 |
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|a dekarboxylová aktivita
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| 650 |
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|a amines
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|a cheese ripening
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|a Lactobacillus
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|a doktorské disertace
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| 655 |
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|a higher doctoral dissertations
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| 700 |
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|a Buňka, František,
|d 1978-
|7 xx0021696
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| 700 |
1 |
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|a Kubáň, Vlastimil,
|d 1944-
|7 xx0031060
|4 csl
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| 700 |
1 |
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|a Pachlová, Vendula,
|d 1984-
|7 jo2011668149
|4 csl
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| 710 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 dgg
|
| 856 |
4 |
1 |
|u http://digilib.k.utb.cz/handle/10563/43722
|y Online verze
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|x NEPOSILAT
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