Advances in food authenticity testing : improving quality throughout the food chain

• Other Authors: Downey, Gerard (Editor)
• Format: Book
• Language: English
• Published: Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier : Woodhead Publishing, [2016]
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: analytická chemie > ch; analýza potravin > ch; chemická analýza > ch; bezpečnost potravin > pp; potraviny > pp; analytical chemistry; food analysis; chemical analysis; food safety; foodstuffs; sborníky; papers of several authors
• ISBN: 9780081002209
• Physical Description: xv, 794 stran : ilustrace (některé barevné) ; 23 cm
• Item Description: Podnázev z obálky