Advances in food authenticity testing : improving quality throughout the food chain

Saved in:
Bibliographic Details
Other Authors Downey, Gerard (Editor)
Format Book
LanguageEnglish
Published Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier : Woodhead Publishing, [2016]
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
analytická chemie > ch
analýza potravin > ch
chemická analýza > ch
bezpečnost potravin > pp
potraviny > pp
analytical chemistry
food analysis
chemical analysis
food safety
foodstuffs
sborníky
papers of several authors
ISBN9780081002209
Physical Descriptionxv, 794 stran : ilustrace (některé barevné) ; 23 cm

Cover

TOC from ObalkyKnih.cz
More Information
Item Description:Podnázev z obálky
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780081002209
Physical Description:xv, 794 stran : ilustrace (některé barevné) ; 23 cm

Similar Items