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|6 664FLAVOR
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|x N: nákup
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|a 978-1-4398-4673-5
|q (vázáno)
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|a xxk
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|a 664
|x Potravinářský průmysl
|2 Konspekt
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|a (048.8:082)
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| 245 |
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|a Flavor, fragrance, and odor analysis /
|c edited by Ray Marsili
|
| 250 |
|
|
|a Second edition
|
| 264 |
|
1 |
|a Boca Raton ;
|a London ;
|a New York :
|b CRC Press, Taylor & Francis Group,
|c [2012]
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
|
|a xi, 268 stran :
|b ilustrace ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a bez média
|b n
|2 rdamedia
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| 338 |
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| 504 |
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|a Obsahuje bibliografie a rejstřík
|
| 650 |
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|a potravinářská chemie
|7 ph115834
|2 czenas
|
| 650 |
0 |
7 |
|a vonné látky
|7 ph127237
|2 czenas
|
| 650 |
0 |
9 |
|a food chemistry
|2 eczenas
|
| 650 |
0 |
9 |
|a scents
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Marsili, Ray,
|d 1946-
|7 ntk2014803334
|4 edt
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| 910 |
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|a ZLD002
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| 928 |
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|a Taylor & Francis Group
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| 942 |
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| 992 |
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