Flavor, fragrance, and odor analysis

• Other Authors: Marsili, Ray, 1946- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
• Edition: Second edition
• Subjects: potravinářská chemie; vonné látky; food chemistry; scents; kolektivní monografie; collective monographs
• ISBN: 978-1-4398-4673-5
• Physical Description: xi, 268 stran : ilustrace ; 24 cm