Advances in biotechnology for food industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to...

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Bibliographic Details
Other Authors: Holban, Alina Maria, (Editor), Grumezescu, Alexandru Mihai, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, [2018]
Series: Handbook of food bioengineering ; v. 14.
Subjects:
potravinářský průmysl
biotechnologie
biotechnologické procesy
food industry
biotechnology
biotechnological process
sborníky
elektronické knihy
papers of several authors
electronic books
ISBN: 9780128114957
9780128114438
Physical Description: 1 online zdroj (xxvi, 481 stran) : ilustrace.

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Table of contents

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245 0 0 |a Advances in biotechnology for food industry /  |c edited by Alina Maria Holban, Alexandru Mihai Grumezescu. 
264 1 |a London :  |b Academic Press,  |c [2018] 
264 4 |c ©2018 
300 |a 1 online zdroj (xxvi, 481 stran) :  |b ilustrace. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Handbook of food bioengineering ;  |v volume 14 
520 |a Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities.--Resumé vydavatele 
504 |a Obsahuje bibliografické odkazy a index. 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 7 |a potravinářský průmysl  |7 ph115837  |2 czenas 
650 0 7 |a biotechnologie  |7 ph118925  |2 czenas 
650 0 7 |a biotechnologické procesy  |7 ph262238  |2 czenas 
650 0 9 |a food industry  |2 eczenas 
650 0 9 |a biotechnology  |2 eczenas 
650 0 9 |a biotechnological process  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Holban, Alina Maria,  |e editor. 
700 1 |a Grumezescu, Alexandru Mihai,  |e editor. 
776 0 8 |i Print version:  |t Advances in biotechnology for food industry.  |d London : Academic Press, [2018]  |z 9780128114438  |z 0128114436  |w (OCoLC)992433765 
830 0 |a Handbook of food bioengineering ;  |v v. 14. 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1557921&authtype=ip,shib&custid=s3936755  |y Plný text 
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999 |c 92553  |d 92553 
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