Advances in biotechnology for food industry

• Other Authors: Holban, Alina Maria, (Editor), Grumezescu, Alexandru Mihai, (Editor)
• Format: eBook
• Language: English
• Published: London : Academic Press, [2018]
• Series: Handbook of food bioengineering ; v. 14.
• Subjects: potravinářský průmysl; biotechnologie; biotechnologické procesy; food industry; biotechnology; biotechnological process; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9780128114957; 9780128114438
• Physical Description: 1 online zdroj (xxvi, 481 stran) : ilustrace.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities.--Resumé vydavatele