The chemistry of wine : from blossom to beverage ... and beyond

• Main Author: Dalton, David R., 1936- (Author)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Oxford University Press, [2017]
• Subjects: výroba vína; vinařství; hroznové víno; víno; analytická chemie; wine making; grapes; wine; analytical chemistry; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9780190687205; 9780190687199
• Physical Description: 1 online zdroj