Ultrasound : advances in food processing and preservation

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry be...

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Bibliographic Details
Other Authors: Bermúdez-Aguirre, Daniela, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, an imprint of Elsevier, [2017]
Subjects:
potravinářská technologie
ultrazvuk
potravinářský průmysl
food technology
ultrasound
food industry
sborníky
elektronické knihy
papers of several authors
electronic books
ISBN: 9780128046142
9780128045817
Physical Description: 1 online zdroj : ilustrace

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Table of contents

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001 92548
003 CZ ZlUTB
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006 m o d
007 cr |n
008 170816t20172017enka fo 001 0 eng d
020 |a 9780128046142  |q (ebook) 
020 |z 9780128045817 
035 |a (OCoLC)1001250763  |z (OCoLC)1001274619 
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d IDEBK  |d N$T  |d OPELS  |d OCLCF  |d YDX  |d MERUC  |d MERER  |d OCLCQ  |d OCLCA  |d COO  |d UPM  |d D6H  |d U3W  |d UKMGB  |d WYU 
072 7 |a 663  |x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin  |2 Konspekt  |9 19 
080 |a 663/664  |2 MRF 
080 |a 534.321.9  |2 MRF 
080 |a (082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Ultrasound :  |b advances in food processing and preservation /  |c edited by Daniela Bermudez-Aguirre. 
264 1 |a London :  |b Academic Press, an imprint of Elsevier,  |c [2017] 
264 4 |c ©2017 
300 |a 1 online zdroj :  |b ilustrace 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
520 8 |a Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry.--Resumé vydavatele 
504 |a Obsahuje bibliografické odkazy a index. 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 7 |a ultrazvuk  |7 ph183320  |2 czenas 
650 0 7 |a potravinářský průmysl  |7 ph115837  |2 czenas 
650 0 9 |a food technology  |2 eczenas 
650 0 9 |a ultrasound  |2 eczenas 
650 0 9 |a food industry  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Bermúdez-Aguirre, Daniela,  |e editor. 
776 0 8 |c Original  |z 9780128045817  |z 0128045817  |w (OCoLC)974699323 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1478333&authtype=ip,shib&custid=s3936755  |y Plný text 
992 |a BK  |c EBOOK-TN  |c EBSCO 
999 |c 92548  |d 92548 
993 |x NEPOSILAT  |y EIZ 

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