Innovative food science and emerging technologies : the science behind health

"Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities. The volume considers food quality, shelf life, and manufacture...

Full description

Saved in:
Bibliographic Details
Other Authors Rajendran, Rajakumari (Editor), George, Anne, 1961- (Editor), Kalarikkal, Nandakumar (Editor), Thomas, Sabu (Editor)
Format Book
LanguageEnglish
Published Oakville ; Waretown : Apple Academic Press, [2019]
Subjects
potravinářství
potraviny
potravinářská technologie
inovace
biotechnologie
food industry and trade
food
food technology
innovations
biotechnology
sborníky
papers of several authors
ISBN9781771886611
978-0-203-71140-8
Physical Descriptionxxii, 620 stran : ilustrace (některé barevné) ; 24 cm

Cover

TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/INNOVATIVE

Similar Items