Innovative food science and emerging technologies : the science behind health

"Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities. The volume considers food quality, shelf life, and manufacture...

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Bibliographic Details
Other Authors: Rajendran, Rajakumari (Editor), George, Anne, 1961- (Editor), Kalarikkal, Nandakumar (Editor), Thomas, Sabu (Editor)
Format: Book
Language: English
Published: Oakville ; Waretown : Apple Academic Press, [2019]
Subjects:
potravinářství
potraviny
potravinářská technologie
inovace
biotechnologie
food industry and trade
food
food technology
innovations
biotechnology
sborníky
papers of several authors
ISBN: 9781771886611
978-0-203-71140-8
Physical Description: xxii, 620 stran : ilustrace (některé barevné) ; 24 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/INNOVATIVE

Status Description Location Call Number
In house loan Study room - 3rd floor 664/INNOVATIVE

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