Bioprocessing technology in food and health : potential applications and emerging scope

• Other Authors: Verma, Deepak Kumar, 1986- (Editor), Patel, Ami R. (Editor), Srivastav, Prem Prakash, 1960- (Editor)
• Format: Book
• Language: English
• Published: Oakville ; Waretown : Apple Academic Press, [2019]
• Subjects: potravinářský průmysl; potravinářská mikrobiologie; nutraceutika; fermentované potraviny; biotechnologické procesy; food industry; food microbiology; nutraceuticals; fermented food; biotechnological process; kolektivní monografie; collective monographs
• ISBN: 9781771886888
• Physical Description: xx, 306 stran : ilustrace ; 24 cm