State-of-the-art technologies in food science : human health, emerging issues, and specialty topics

• Other Authors: Meghwal, Murlidhar (Editor), Goyal, Megh Raj (Editor)
• Format: Book
• Language: English
• Published: Oakville ; Waretown : Apple Academic Press, [2019]
• Series: Innovations in agricultural and biological engineering
• Subjects: potraviny; potravinářská technologie; nutraceutika; biologicky aktivní látky; výživa člověka; podpora zdraví; prevence onemocnění; ovoce; zelenina; food; food technology; nutraceuticals; bioactive compounds; human nutrition; health promotion; prevention of diseases; fruit; vegetables; sborníky; papers of several authors
• ISBN: 9781771886161; 978-1-315-16527-1
• Physical Description: xxxii, 364 stran ; 24 cm