Nanomaterials for food packaging : materials, processing technologies, and safety issues

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and...

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Bibliographic Details
Other Authors Cerqueira, Miguel Ângelo Parente Ribeiro (Editor), Lagaron, Jose Maria (Editor), Castro, Lorenzo Miguel Pastrana (Editor), Vicente, António Augusto Martins de Oliveira Soares (Editor)
Format Electronic eBook
LanguageEnglish
Published Cambridge, MA : Elsevier, [2018]
SeriesMicro and nano technologies series
Subjects
Online AccessFull text
ISBN9780323512725
9780323512718
Physical Description1 online zdroj

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