Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Academic Press,
©2018.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128110324 9780128110317 |
| Physical Description | 1 online zdroj |
Cover
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| 245 | 0 | 0 | |a Innovative technologies for food preservation : |b inactivation of spoilage and pathogenic microorganisms / |c edited by Francisco J. Barba [and others]. |
| 260 | |a London : |b Academic Press, |c ©2018. | ||
| 300 | |a 1 online zdroj | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
| 650 | 0 | 7 | |a konzervování potravin |7 ph121832 |2 czenas |
| 650 | 0 | 9 | |a food preservation |2 eczenas |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Barba, Francisco, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Innovative technologies for food preservation. |d London : Academic Press, ©2018 |z 9780128110317 |z 0128110317 |w (OCoLC)974699120 |
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