Food science and technology
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken, NJ, USA :
John Wiley & Sons, Ltd,
2018.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118846247 9781118846230 9780470673423 |
| Physical Description | 1 online zdroj (ix, 564 stran) |
Cover
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| 072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
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| 130 | 0 | |a Food science and technology (John Wiley & Sons) | |
| 245 | 1 | 0 | |a Food science and technology / |c edited by Geoffrey Campbell-Platt. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Hoboken, NJ, USA : |b John Wiley & Sons, Ltd, |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online zdroj (ix, 564 stran) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 13, 2017). | |
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
| 650 | 0 | 7 | |a potravinářství |7 ph124430 |2 czenas |
| 650 | 0 | 7 | |a potravinářský průmysl |7 ph115837 |2 czenas |
| 650 | 0 | 7 | |a biotechnologie |7 ph118925 |2 czenas |
| 650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
| 650 | 0 | 7 | |a nutriční hodnota potravin |7 ph184828 |2 czenas |
| 650 | 0 | 9 | |a food industry and trade |2 eczenas |
| 650 | 0 | 9 | |a food industry |2 eczenas |
| 650 | 0 | 9 | |a biotechnology |2 eczenas |
| 650 | 0 | 9 | |a food technology |2 eczenas |
| 650 | 0 | 9 | |a nutritive value of foods |2 eczenas |
| 655 | 7 | |a učebnice vysokých škol |7 fd133772 |2 czenas | |
| 655 | 7 | |a příručky |7 fd133209 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a textbooks (higher) |2 eczenas | |
| 655 | 9 | |a handbooks, manuals, etc |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Campbell-Platt, Geoffrey, |e editor. | |
| 710 | 2 | |a International Union of Food Science and Technology. | |
| 776 | 0 | 8 | |i Print version: |b Second edition. |d Hoboken, NJ, USA : Wiley, 2017 |z 9780470673423 |w (DLC) 2017026331 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1606724&authtype=ip,shib&custid=s3936755 |
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