Food science and technology
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
John Wiley & Sons, Ltd,
2018.
|
| Edition: | Second edition. |
| Subjects: | |
| ISBN: | 9781118846247 9781118846230 9780470673423 |
| Physical Description: | 1 online zdroj (ix, 564 stran) |
Cover
Table of contents
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| 003 | CZ ZlUTB | ||
| 005 | 20240914105738.0 | ||
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| 999 | |c 92189 |d 92189 | ||
| 020 | |a 9781118846247 |q (ebook) | ||
| 020 | |a 9781118846230 |q (ebook) | ||
| 020 | |z 9780470673423 | ||
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| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d N$T |d EBLCP |d YDX |d OCLCO |d IDB |d TEFOD |d OCLCQ |d NRC |d MERUC |d OCLCQ |d UPM | ||
| 072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
| 080 | |a 663/664 |2 MRF | ||
| 080 | |a 60 |2 MRF | ||
| 080 | |a 641.1 |2 MRF | ||
| 080 | |a (075.8) |2 MRF | ||
| 080 | |a (035) |2 MRF | ||
| 080 | |a (0.034.2:08) |2 MRF | ||
| 130 | 0 | |a Food science and technology (John Wiley & Sons) | |
| 245 | 1 | 0 | |a Food science and technology / |c edited by Geoffrey Campbell-Platt. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Hoboken, NJ, USA : |b John Wiley & Sons, Ltd, |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online zdroj (ix, 564 stran) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 13, 2017). | |
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
| 650 | 0 | 7 | |a potravinářství |7 ph124430 |2 czenas |
| 650 | 0 | 7 | |a potravinářský průmysl |7 ph115837 |2 czenas |
| 650 | 0 | 7 | |a biotechnologie |7 ph118925 |2 czenas |
| 650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
| 650 | 0 | 7 | |a nutriční hodnota potravin |7 ph184828 |2 czenas |
| 650 | 0 | 9 | |a food industry and trade |2 eczenas |
| 650 | 0 | 9 | |a food industry |2 eczenas |
| 650 | 0 | 9 | |a biotechnology |2 eczenas |
| 650 | 0 | 9 | |a food technology |2 eczenas |
| 650 | 0 | 9 | |a nutritive value of foods |2 eczenas |
| 655 | 7 | |a učebnice vysokých škol |7 fd133772 |2 czenas | |
| 655 | 7 | |a příručky |7 fd133209 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a textbooks (higher) |2 eczenas | |
| 655 | 9 | |a handbooks, manuals, etc |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Campbell-Platt, Geoffrey, |e editor. | |
| 710 | 2 | |a International Union of Food Science and Technology. | |
| 776 | 0 | 8 | |i Print version: |b Second edition. |d Hoboken, NJ, USA : Wiley, 2017 |z 9780470673423 |w (DLC) 2017026331 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1606724&authtype=ip,shib&custid=s3936755 |y Plný text |
| 942 | |2 udc | ||
| 992 | |c EBOOK-TN |c EBSCO | ||
| 993 | |x NEPOSILAT |y EIZ | ||
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